THE THAI RESTAURANTS DIARIES

Operator-chef Tom Silargorn doesn’t shy from serving some surprising protein options (Believe quail in chile paste or sir-fried frog legs) but You can even order pad see ew, eco-friendly and yellow curry, or tom yum soup.All are on supply by 7:30 a.m. in time for personnel to fall by on their own strategy to the Business office. Whilst the deep-f